THE SMART TRICK OF KINGSTON ROAD THAT NOBODY IS DISCUSSING

Use a Dutch oven or pot with straight edges. The goal during the steaming stage is to keep the steam within, and deep, straight edged pots are far better at retaining steam. Steaming the Biryani within the OvenBy clicking “Accept All Cookies”, you agree to the storing of cookies in your product to improve web-site navigation, assess web-site us